Nothing beets a beautifully delicious dip made with sweet beets. Beet Hummus Ingredients: 1 cup chickpeas, cooked 2 medium beets, boiled 1 tablespoon tahini Juice of 1/2 lime 1 small garlic clove Salt, to taste 3 1/3 tablespoons olive oil, divided Pita bread Fresh ground black pepper, to taste Thyme leaves 1 tablespoon white sesame seeds, for garnish Steps: 1. In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste. Set aside.

Looking for a last-minute dip that will bring the WOW factor?! This creamy Beet Hummus is It! Comes together in less than 15 minutes. And how festive does it look! RECIPE: https://www.themediterraneandish.com/beet-hummus/ | The Mediterranean Dish

Classic and Beet Hummus FULL RECIPE: http://thetastyk.com/2016/05/13/classic-beet-hummus/ | Kirsten Kaminski