The Airiest Ciabatta, Just 3 Cups of Flour Soft, airy Italian bread with big holes – easy liquid-dough method Ingredients 2 cups 2 Tbsp warm water (500 ml) 1 tbsp sugar 1 ½ tsp active dry yeast (5 g) 3 Tbsp olive oil (40 ml) 8–8 ½ cups all-purpose flour (1000–1050 g), divided 1 cup warm water (250 ml), added later 1 tsp salt Extra vegetable oil or water (for handling) Extra flour (for dusting) Instructions 1. In a large bowl, mix: 2 cups 2 Tbsp warm water, sugar, and yeast. 2. Add olive oil and
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