makes 1x14” pizza 🍕😛 🍕 187g Flour Caputo 00 Blue 💧 115g H20 🧂 5g Sea Salt 🧫 1g instant dry yeast 1️⃣ In a mixing bowl, add flour yeast, salt & whisk to thoroughly combine, add water & oil. 2️⃣ Mix until all ingredients are mostly combined. Transfer to counter top and knead appx 10 minutes until you form a shaggy doughball. Cover with your mixing bowl and allow to rest 20 minutes. 3️⃣ fold and transfer to a lightly oiled airtight container & counter rest room temp for 4 hours, then ball up
makes 1x14” pizza 🍕😛 🍕 187g Flour Caputo 00 Blue 💧 115g H20 🧂 5g Sea …
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