This flavour-packed pulled pork recipe features meat that marinates overnight in a delicious BBQ rub, then cooks in an Instant Pot with ginger beer until it’s fork-tender and easily pulled apart. The cooking liquid is reduced into a delicious, soaking sauce. Use the succulent pork to make sliders that can be crisped up in an Air Fryer or oven. Serve with pickles, coleslaw, and your favourite BBQ or hot sauce for the perfect party snack. Find the recipe on Drizzleanddip.com linked. #recipe | driz

Big flavor, no fuss 😍🥰 Creamy Garlic Steak Linguine with Cheesy Herb Drizzle 🥩🧄🧀🌿🍝 This dish is all about rich, savory indulgence. Tender steak bites are seared to perfection, tossed with silky garlic cream-coated linguine, then finished with a melty drizzle of cheesy herb sauce. It’s creamy, herby, and full of bold steakhouse flavor—all in one dreamy skillet. 🔥💛 📝 Ingredients: 12 oz linguine 1 lb steak (sirloin or ribeye), cut into bite-sized pieces Salt, black pepper, garlic powder,

20K views · 241 reactions | That ranch drizzle... | Over The Fire Cooking by Derek Wolf | Facebook