Blind baking a tart shell can be a huge struggle! Here are some tips that helped me get it right 🤍✨ 1) Brush the tart pan with butter. This way, the dough adheres better to the pan, preventing it from sliding down or shrinking during baking. 2) When rolling out the dough, make sure it’s not too thin and is rolled out evenly. The dough should be cold, and use enough flour to prevent it from sticking. After rolling it out a few times, rotate the dough 90 degrees to ensure it’s not sticking and re

Got shrinking pie dough?! Try blind baking your pie crust! Here'a step-by-step tutorial from HTH Team Member Emily showing how to blind bake pie crust, just in time for pie baking season 🥧 More pie baking tips here: https://handletheheat.com/best-ever-pie-crust/ | Handle the Heat