Marco on Instagram: "Time to start pressure cooking those beautiful salmon locking in that fresh catch, jarred coho and red chinooks, did a base recipe and added some favourite ingredients in a few to mix up the flavours. Recipe and process down below. Huge Thanks to @raincityhomesltd for showing me how it’s done and base recipe. 🎣 RECIPE FOR 1 pint jars Pint Jar Ingredients 1 tsp pickling salt 2 tbsp olive oil 1/2 tsp vinegar 1/2 tsp fresh lemon juice three whole peppercorns 1/2 bay lea
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Marco on Instagram: "Time to start pressure cooking those beautiful salmon locking in that fresh catch, jarred coho and red chinooks, did a base recipe and added some favourite ingredients in a few to mix up the flavours. Recipe and process down below. Huge Thanks to @raincityhomesltd for showing me how it’s done and base recipe. 🎣 RECIPE FOR 1 pint jars Pint Jar Ingredients 1 tsp pickling salt 2 tbsp olive oil 1/2 tsp vinegar 1/2 tsp fresh lemon juice three whole peppercorns 1/2 bay lea
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