9K views · 124 reactions | Molly Yeh of Food Network's #GirlMeetsFarm is a big fan of the basic coconut macaroon, which calls for only 3 ingredients (sweetened coconut flakes, sweetened condensed milk and egg whites) and is a cinch to change up the flavor. Here, she shows you how to create a batch inspired by malabi—a Middle Eastern milk pudding—which is served topped with a fruity, rosy syrup, coconut and nuts. RECIPE > https://rach.tv/39vMEWY | Rachael Ray Show | Facebook

Coconut Macaroons in 3 Ways! Must watch next; Putong Puti Recipe pang Negosyo with Costing 👉 https://fb.watch/cdSy9RgdTT/ Ingredients & Costing: 1 cup Salted Butter - 40 pesos 3 large eggs - 16.5 pesos 900ml or 3 cans Condensada - 93 pesos 3/4 cup All Purpose Flour - 4.5 pesos 3/4 tsp Baking Powder - 1 peso 5 cups Desiccated Coconut - 75 pesos Flavors: 1 tbsp Pandan Flavorade (I used Bakersfield brand) - 4 pesos 1/2 tbsp Ube Flavorade ( Bakersfield Brand also) - 2 pesos Cheese cubes - 20 pesos

These Ultimate Macaroons only need three ingredients. Full recipe: http://dlsh.it/KI2QpM3 | Delish