Sticky, jammy, caramelised, sweet, spicy, salty. Get these delicious parsnips on your dinner tables TONIGHT! INGREDIENTS 750 g parsnips, peeled and cut into large 10cm chunks (depending on the size of the parsnips, some may thinner / longer / chunkier than others so try to make them as even as possible in size) 2 tbsp olive oil 1 tsp pul biber 2 tsp toasted sesame seeds 1 tbsp honey ( LOADS more to serve) 25g Parmesan ( more to serve) 1/2 tsp fresh thyme leaves A pinch of coarse black pepper (I

Parsnips cut into batons. Toss with olive oil, melted butter, garlic...

Miso carrots and parsnips @veganezer Ingredients: - Vegetables: - 3 medium carrots, peeled and cut into sticks or chunks - 3 medium parsnips, peeled and cut into sticks or chunks - Miso Glaze: - 2 tbsp white miso paste - 1 tbsp honey or maple syrup - 1 tbsp soy sauce - 1 tbsp rice vinegar - 2 tbsp sesame oil - ½ tsp grated fresh ginger - 1 small garlic clove, minced - Toppings (optional): - 1 tsp sesame seeds (toasted, if preferred) - 1 tbsp chopped fresh parsley or coriander Method: 1. Preheat