Ashley Markle on Instagram: "these cookie dough stuffed oreos are the spooky sweet treat you never knew you needed 👻🍪😋 Ingredients: double stuffed @oreo chocolate sandwich cookies @pillsbury shape halloween sugar cookie dough semisweet chocolate chips dab of coconut oil sprinkles (optional) Instructions: place 1 cookie dough piece between each oreo half and gently press to mold together. In a small microwaveable bowl, melt chocolate chips and coconut oil in 30-second increments until melted a

Géraldine Leverd on Instagram: "Classic Apple Tarte Tatin 🇫🇷 🍏, one of my absolute favorite desserts, and my go-to when I have friends over. I just have 3 tips for making it perfect: 1. Choose the right apples – my favorite is Granny Smith (they are firm + have a nice acidity) 2. Turn it upside down right after baking. Wait no more than 2–5 minutes so the caramel stays soft, then turn it out in one quick motion. 3.Serve slightly warm with a scoop of vanilla ice cream or some Chantilly cream.

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Noa Tishby on Instagram: "What’s the secret to the best chicken soup and matzo balls for Rosh Hashanah? 北✨ Join @adeenasussman and @noatishby to find out. This recipe comes straight from Noa’s grandmother Hilda, passed down with love, and now we’re passing it on to you. Because Rosh Hashanah isn’t just about delicious food—it’s about connection, tradition, and starting fresh. Want the full recipe? Comment Recipe below and we’ll send it to you. Shana Tova! "

Matt West | ONLINE FITNESS COACH on Instagram: "F*ck or Suck? 3-Ingredient Gluten-Free Cookies These f*ck with taste but SUCK with calories and macros. Considering the main ingredient is shredded coconut, offering an alternative would basically be a completely different recipe. I used half the ingredients because they’re so ridiculously high in calories! Unless you’ve got over 3000 calories to play with in a day, I wouldn’t go near these. 👨‍🍳 Ingredients if you wish to try: ✅ 2 ripe bananas (2