Straight Dough System | Baking Processes | BAKERpedia
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Straight Dough System | Baking Processes | BAKERpedia
Straight dough is a one-step mixing process for breadmaking. All dry ingredients are put into the mixing bowl and mixed with water and ice at low speed. After the ingredients are evenly mixed (called the “pick up” stage), the mixer is turned up to the second speed till the dough is fully developed.
Jun 8, 2015
Straight dough bread
Milky Cheese Doughnuts (Straight dough method) isang beses lang paaalsahin ingredients 1/2 cup white sugar 2 tsp instant dry yeast 1 tspn salt 1/2 tsp vanilla 250 ml water 80 grams margarine 500grams 1st class flour/bread flour (Pilmico Flour ) Baking temp 180c celcius 15-18 mins Mix all ingredients knead until smooth and elastic this is straight dough method after kneading portion into 20-24 pcs form a small log and flatten insert cheese and roll Put in greased pan rest 45 min to 1hr Heat oil f
1:19
Milky Cheese Doughnuts (Straight dough method) isang beses lang paaalsahin ingredients 1/2 cup white sugar 2 tsp instant dry yeast 1 tspn salt 1/2 tsp vanilla 250 ml water 80 grams margarine 500grams 1st class flour/bread flour (Pilmico Flour ) Baking temp 180c celcius 15-18 mins Mix all ingredients knead until smooth and elastic this is straight dough method after kneading portion into 20-24 pcs form a small log and flatten insert cheese and roll Put in greased pan rest 45 min to 1hr Heat oil f
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44K views · 636 reactions | Sequence of making breads Kneading Portioning Proofing Baking (Straight dough method) #baking #bread #fblifestyle | YourMayores Food | Facebook
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Frozen Dough | Freezing | Baking Processes | BAKERpedia
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