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PRINT the recipe: https://www.wyseguide.com/homemade-gravy/ We made the turkey yesterday (check out the video if you missed it) and now we can make gravy from the drippings! Two birds, one stone, right? I took some tips from Grandma Alice and used the reserved potato water, combining it with cornstarch. The result was a silky, smooth, and shiny gravy! INGREDIENTS: - 1 cup pan drippings from roasting turkey - 2 cups potato water or stock - 2 tbsp cornstarch - 2 tbsp cognac INSTRUCTIONS: - Whisk t
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PRINT the recipe: https://www.wyseguide.com/sheet-pan-roasted-chicken-smashed-potatoes/ Weeknight dinner videos have seemed to be hitting the spot lately for you guys! This is my simple and quick save-the-day sheet pan chicken. Smashed potatoes, crispy-skinned chicken, and roasted broccoli all on one pan and done in an hour. That is a perfect meal! Ingredients: - 4-5 lb roasting chicken - 1 tbsp Dijon mustard - 2 tbsp unsalted butter - 2 1/2 tsp salt - 2 tsp black pepper - 2 cloves garlic, mince
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PRINT the recipe: https://www.wyseguide.com/classic-lemon-meringue-pie/ Lemon meringue pie has three parts: crust, filling, and topping, Broken apart, each one is simple. But when placed together, they're magical! Pie making takes time to really feel comfortable with, but this one is worth it! INGREDIENTS For the lemon curd: - 1 9-inch pie crust baked - 4 large egg yolks (whites reserved) - 4 large whole eggs - 1 cup sugar - 1/4 cup cornstarch - 1 1/4 cup lemon juice - 1/2 tsp salt For the Swiss
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PRINT the recipe: https://www.wyseguide.com/brown-butter-spaghetti-bacon-asparagus/ While brown butter sounds like a fancy, time-consuming thing to make, it's actually quite simple. And it's the perfect, simple sauce to make for spaghetti when thinking of a weeknight meal. Topped with bacon and shaved asparagus, you're going to love this dinner recipe! INGREDIENTS - 8 tbsp salted butter - 1 lb spaghetti - 12 oz bacon, browned - 12 oz asparagus, shaved - 4 oz Pecorino cheese, grated - 2 tbsp lemo
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