The Korean American Association made seaweed rolls on the Chef's Stage at #FolkFair2025. Today, there are many demonstrations on the American Culinary Federation Chefs of Milwaukee Chefs Stage presented by TightSeal Exteriors and Baths... • 11 a.m.: Chef Joe Parajecki, Polish Center of Wisconsin – Dill Pickle Soup • 12 p.m.: Chef Lakisha Harris, Soul Filled Chef – “Get Yo Man Fried Chicken” • 1 p.m.: Dynah Edang, The Finance Foodie Ladie – Turon • 2 p.m.: Amy Vulkas, Bushias – Kolaches • 3 p.m.:
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American Culinary Federation | LinkedIn
American Culinary Federation | LinkedIn
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Skills section of the World Food Championships Chef's Challenge asks chefs to tourne two potatoes. #ACFChef Steven Grostick leads the charge! | American Culinary Federation
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Experience the pinnacle of culinary excellence at our National Convention in Phoenix. Join us for a multitude of educational seminars, captivating cooking demonstrations, and exclusive social events. Don't miss your chance to be a part of the premier event for culinary professionals and enthusiasts in the US. Register: https://www.acfchefs.org/Shared_Content/Events/ACF_Event_Display.aspx?EventKey=NAT_CON_24 #AmericanCulinaryFederation #culinary #chef #cooks #culinaryarts #pastrychef #recipes #co
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ACF National Convention 2025 Day 1 was amazing! Take a look at this recap from Day 1, and we can't wait to see you for Day 2! | American Culinary Federation
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Happy International Chefs Day! Today, we celebrate the creativity, dedication, and passion that chefs bring to kitchens around the world. From nurturing young culinarians to leading innovation in sustainability, chefs continue to inspire and connect communities through food. Let’s honor the chefs who make every meal a moment of excellence. #InternationalChefsDay #ACFChefs | American Culinary Federation
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