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This Ancient Chinese Pot Explodes Food
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Datli or Mshabak| 🍯🥨 داطلي او مشبك English | Ingredients For the syrup: 2 cups sugar 1½ cups water ½ tsp lemon salt (citric acid) For the dough: 3 tbsp sugar 3 cups water A little vanilla, liquid or powdered 2 tbsp oil 1 tbsp butter (or oil as a substitute) 2½ cups flour ½ cup starch A small pinch of salt Method -Combine the sugar, water, and lemon salt for the syrup. Heat until the sugar dissolves and the syrup is ready. -In a pot, caramelize 3 tablespoons of sugar over the heat. Carefully ad
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🍽️ GOLDIE MIMI’S SPECIAL JOLLOF RICE MEAL 1. Jollof Rice Ingredients: Long-grain rice, fresh tomatoes, tomato paste, red cooking pepper, onions, cooking oil, ginger, garlic, curry powder, ginger powder, garlic powder, dried thyme, dried rosemary, dried bay leaves, Kivo stew spices, seasoning cubes, chicken stock, butter, and salt. Method: 1. Blend the red cooking pepper and onions. Air-fry the fresh tomatoes until softened, then blend them. 2. Heat oil in a large pot over a wood fire. Add chopp
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akuaajlwm9r
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Replying to @美智子𑣲𝄞 CHEESY CREAM OF RICE TUTORIAL!! 😋🫶 instructions: -bring 1 cup of salted water to a boil -once it's just starting to boil, add 1/4 cup cream of rice -stir well to incorporate and cook for about 2 minutes, stirring very frequently -once it's almost as thick as you'd like, turn off the heat -add a slice of american cheese and a sprinkle of parmesan cheese -add a lid and let sit for 2-5 minutes -ENJOY!! 🤍 #creamofrice #creamofricetutorial #easyrecipe #cookingtutorial #glutenf
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كل طبخة لذيذة تبدأ بتجهيز سريع وسهل مع فرامة إديسون بقوة 800 واط، ما تشيل هم الفرم بعد اليوم. إضافة أساسية لمطبخك من السيف غاليري ✨ @السيف غاليري الكبه المقادير ٢ كوب برغل ناعم ١/٢ كوب سميد ١و١/٢كوب ماء بحراره الغرفه ١/٤ كيلو لحم عجل بدون عظم ١ حبه بصل ١ م.ص سبع بهارات ١ م.ك ملح ١ م.ص كمون الحشوه ١/٢ كيلو لحم مفروم ١/٢ كوب جوز ١ حبه بصل ١/٢ م.ص سبع بهارات رشه قرفه ١ م.ص ملح ١ م.ك دبس رمان طريقه التحضير اول خطوه اضيف البرغل والسميد والمويه واتركهم لمدة ساعه في الفرامه اضيف البرغل المنقوع واللحم و
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I just got back into town and realized the fridge was EMPTY and the girls needed lunches and dinners for a busy week of sports. So as soon as work was over, I ran to the store and we banged out a late-start meal prep! I’ve been seeing caramelized onion chicken pasta everywhere, and since I love anything with caramelized onions, I had to try it. Oh my goodness… even better than I expected. 10/10!! We made a HUGE batch, so cut it in half if you’re not feeding as many as we are! CARAMELIZED ONION &
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Episode 1 of Louisiana Cookin’ I Grew Up On: Smothered Pork Chops & Rice and Gravy! ⚜️ Ingredients: * 3–4 lbs bone-in pork chops * Britscookin’ Cajun Seasoning, to taste * Garlic powder * Onion powder * Black pepper * Mild hot sauce, to taste * Olive oil * 1 large onion, diced * 1 bell pepper, diced * 4–5 cloves garlic, minced * Water or chicken broth, as needed * Optional: Cornstarch or flour slurry to thicken * Cooked white rice, for serving Instructions: 1. Season your pork chops! Season gene
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