BASIC BAKING TERMINOLOGY | folding, proofing, ferment, scoring, and more...
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YouTubeBaker Bettie
BASIC BAKING TERMINOLOGY | folding, proofing, ferment, scoring, and more...
FULL WRITTEN ARTICLE https://bit.ly/2HXF0b5 ENROLL IN MY FREE BAKING FUNDAMENTALS COURSE https://bit.ly/2WKj6hc SUBSCRIBE https://www.youtube.com/c/BakerBettie?sub_confirmation=1 BETTER BAKING SCHOOL https://betterbakingschool.com/ ------------------------------------------------------------------------- ORDER THE BAKER BETTIE COOKBOOK! Amazon ...
182K viewsMay 4, 2018
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When the Mac and CHEESE Queen needs a Cheesecake recipe she can nail, I deliver. The dreamiest creamiest cheesecake ever. The only recipe you ever need. Crust: 21 whole sheets of Graham Crackers 6 tbsp Sugar 8 tbsp Melted Butter Cheesecake: 2 lbs Cream Cheese 1 Cup Sugar 1/2 tsp Salt 14 oz Sour Cream 1 tbsp Vanilla Extract 4 Eggs Make the graham cracker crust and press it into a double foil-wrapped springform pan. Line the top oven rack with foil, shiny side up to prevent the top of the cheeseca
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