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This isn’t your regular grandma’s pie crust 🥧—it’s my All Butter Pie Crust recipe! Instead of cutting butter into flour, Gemma Stafford creams the butter and sugar first to add air, creating flaky, tender pastry layers every time.dr | Bigger Bolder Baking

This isn’t your regular grandma’s pie crust 🥧—it’s my All Butter Pie C…

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