2.2M views · 29K reactions | BIna bread se chaliye aaj banate hia...

193K views · 339 reactions | Wondering what to cook for dinner...

591K views · 15 shares | If you prefer soft buttery keto cookies, these gluten-free low carb chocolate chip cookies are sure to satisfy. So close to the real thing! Get the full recipe here --> https://lowcarbyum.com/low-carb-gluten-free-chocolate-chip-cookies/ | Best Low Carb Keto Recipes | Facebook

Ciorba de peste🐟350g peste🐟1 ceapa medie tocata🐟1 fir telina apio tocata🐟1/2 ardei tocat( rosu, galben, de care aveti)🐟1 morcov ras pe razatoarea mare🐟6 linguri orez🐟1 lingura pasta de ardei dulce🐟3 linguri bulion🐟3,5 litri apa🐟Bors dupa gust🐟Vegeta, sare🐟leustean🐟putin ulei🐟optional 1 ou pentru dres Intr-o oala punem putin ulei si calim ceapa 2 minute, apoi adaugam morcovul, telina, ardeiul si orezul, le calim cateva minute, adaugam si pasta de ardei apoi turnam apa, punem bulion,

Craving a winter warmer? Discover Romanian cuisine: www.tasteatlas.com/romania Ciorbă de fasole is a type of traditional Romanian 🇷🇴 sour soup made with dry beans and vegetables such as onions, red peppers, parsley root, and celery root. The soup is typically seasoned with salt, pepper, lovage, thyme, and borş. The soup is lovingly ladled into a hollowed-out bread loaf, which slowly soaks up the flavors, turning into a deliciously edible container. This dish is a testament to the ingenuity of

Have you ever tasted the delicious traditional Romanian cuisine? First up, we have “carnati”, a popular Romanian sausage made from ground pork mixed with a blend of spices, such as garlic and paprika. What makes these sausages truly unique is the use of pig fat, which gives them a rich and smoky flavor. Watch as we show you how to prepare these juicy and flavorful sausages over an open fire, just like the locals do. Next, we have the mouth-watering traditional cheeses of Romania, such as “teleme