Try these ultra juicy, WW friendly grilled chicken kebabs, the perfect smoky, richly flavorful meat-on-a-stick to pack for quick picnic lunches or pair with a crisp and hydrating romaine salad for a sumptuously filling lunch or dinner spread. #wwambassador I use a combination of spices inspired by traditional Shawarma — cumin, coriander, cinnamon, garlic — plus lemon, paprika, and a handful of fresh herbs to make sure every bite is beyond. I could happily eat this combo every day for the rest of

A fancy-feeling but crazily easy 20-minute supper, these tender medallions of chicken breast get simmered together with a bounty of mushrooms and fresh herbs in butter and Marsala wine, a fortified white white which brings a lightly sweet, nutty finish. Serve over your favorite pasta, rice — or even cauliflower rice! | Daphne Oz

I’m no expert in the kitchen – that’s why I count on my daughter Daphne Oz to show me the ropes. If you’re looking for a dinner to make this week, look no further than her Roast Chicken recipe: https://trib.al/GJg1u3Q | Dr. Mehmet Oz

Lucious, golden brown, crispy on the outside and so melting and tender on the inside – cauliflower is the vegetable that eats like a steak! I LOVE roasting a whole head because the presentation is seriously impressive, plus slicing off casual hunks smothered in yummy chile herb tahini sauce is just so hedonistic…and, I want to remind you…it’s a giant vegetable, people. Enjoy with abandon! Ingredients: 1 Cauliflower head 1/2 cup minced parsley, leaves and stems 2 tablespoons minced Thai basil or

Daphne Oz wants you to watch your basil 👏 Join Daphne in her kitchen and learn how to achieve the most delicious versions of the foods you already love with flavorsome recipes, confidence-building techniques, and insider tips 🍽️ 💡 Tap the 🔗 to stream "Save Me a Bite with Daphne" for FREE on QVC and HSN >> https://qvc.co/4s2PEQy | QVC Plus HSN Plus