Bulk fermentation tips from a sourdough baker of over 10 years! Have you struggled with sourdough bulk fermentation in the past? Drop your most used sourdough bulk fermentation tips here! #sourdough #sourdoughbaking #sourdoughstarter #sourdoughbread #breadbaking #homebaker #bulkfermentation | Basil and Bloom
Bulk fermentation tips from a sourdough baker of over 10 years…
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Check your fridge temp! Bulk fermentation guides and charts always have assumptions built in, and the fridge temp is one of them. If you plan on doing a cold retard, make sure your fridge is something like 37-39°F/2.7-3.8°C. Most bulk fermentation resources and charts are basing their recommendations off of that. If your fridge is 45°F, like one gal’s was, you may be disappointed in your final result and wonder why that chart didn’t work for you like it seems to for everyone else. Just another l
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