Mini Lemon Tarts🍋 YAY or NAY? Who wants one?? Vegan, easy, tangy & fruity😍🍋 A buttery lemon shortcrust pastry filled with the BEST Vegan lemon curd, topped with a dairy-free whipped cream flower! Perfect for Spring Mothers Day! 💐🍋🌼 Oh did I mention, they’re SUPER EASY TO MAKE, using minimal ingredients! What you’ll need: Crust: 🍋250g of plain flour 🍋Zest of 1 medium lemon 🍋50g of caster sugar 🍋200g of dairy-free block butter Lemon filling: 🍋160g of lemon juice 🍋250g of coconut milk (

The lemon tart! Made with a sweet pasty case, lemon marmalade, almond sponge, pistachio praline and vanilla cream. I created my own stencil for the lemon slice and used white cocoa butter to spray the decoration! | Matt Adlard

Lemon praline tart, made with a sweet pasty case, hazelnut milk chocolate crunch, lemon cremeux and vanilla cream. I topped it with a white chocolate decoration and used a weave tip nozzle to pipe whipped ganache. Finished with a few little chocolate sticks! | Matt Adlard