How to bake a perfect pie crust (no soggy bottoms)
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How to bake a perfect pie crust (no soggy bottoms)
2 weeks ago
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Granny Guns on Instagram: "Dont forget the PROTEIN Pumpkin cheesecake 🎃 Crust Ingredients: 14 graham crackers, crushed 3 tbsp stevia ½ tsp no-salt ½ cup melted butter Crust Directions: 1. Preheat oven to 350°F (175°C). 2. Mix crushed graham crackers, stevia, salt substitute, and melted butter until combined. 3. Press mixture evenly into the bottom of a pie pan. 4. Bake for 8 minutes, then let cool. Cheesecake Filling: 8 oz Neufchâtel cream cheese ½ cup canned pure pumpkin 1 tsp vanilla e
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