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1:00
Cheesy Chicken Enchiladas!! Ingredients: 1 large can of old El Paso Enchilada Red Sauce, 1 large chicken breast, 1tbsp minced garlic, Tortillas, Mexican blend cheese, Salt and pepper, Olive oil Recipe: Pour Enchillada sauce into large skillet and add one tbsp of minced garlic to sauce and bring to boil. Season a large chicken breast with salt and pepper, put chicken in sauce once boiling. Simmer chicken in sauce for 15 min until cooked. Remove chicken from heat and shred. Add a couple spoonfuls
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Mar 7, 2024
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faithfamilyandfoodie
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