The most delicious and fool-proof way to insure a tender and juicy turkey with a gorgeous golden skin. Your family will love this! Recipe here: 16 lb Turkey, preferably fresh, cleaned, giblets and neck removed and patted dry 3 Tbsp of Coarse Kosher Salt (I use Mortons) 1-1/2 Tbsp of Brown Sugar Freshly Cracked Black Pepper 1 Stick (1/2 cup) of Unsalted Butter, softened at room temperature Zest of 1 Lemon 2 Cloves of Garlic, grated 1 Tbsp of Very Finely Chopped Rosemary 1 Tbsp of Finely Chopped T

Chicken with Ginger Scallion Oil for Thanksgiving—You’ll LOVE this! 😍 ✨📝 Full Video Printable Recipe in the Comments! ✨ Serves: 4 Prep time: 20 minutes Marination time: 20 minutes Cook time: 45 minutes For the chicken and marinade: 1 (4-pound) Three Yellow Chicken 2 teaspoons salt 2 tablespoons ginger purée (blend 1/2-inch piece of ginger with 2 tablespoons water) 2 tablespoons Shaoxing wine 1 tablespoon avocado oil, or other cooking oil 1 large ginger root, sliced For the ginger scallion oil: