Dough sticking to your banneton? Aside from any recipe issues- it might be that you haven’t properly seasoned your banneton basket yet! In this video, I show you how to season your sourdough proofing basket to make it nonstick and easily release the dough before baking. Comment “Link” and I will send you the links to the Banneton, Thai rice flour, and flour duster I use in this video! #SourdoughTips #BreadBasket #SourdoughForBeginners #sourdoughtutorial | Muscle Momma Sourdough
Dough sticking to your banneton? Aside from any recipe issues- it m…
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Preshaping your sourdough can seem unnecessary especially when you’re baking a lot of loaves. Why would I take the extra time to round my dough and then let it sit around before I shape it for its banneton? For me, I find the additional organization the preshape offers to be indispensable to getting even balls of dough for my final shaping. The Caddy Clasp shaping method I demonstrated in my previous videos works best with a symmetrical dough ball. #sourdough #sourdoughstarter #bakersofig #baker
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Shaping sourdough? Let’s make it simple! 🍞✨ Pro tip: the technical term for a round loaf is a boule—so now you’ve got the fancy lingo to go with your fancy bread. Here’s how I shape my boules for a strong structure and a beautiful rise: 1️⃣ Grab the outside edge of your dough, lift it up, and pull it into the center. Repeat all the way around to create a nice, tight ball. 2️⃣ Squeeze the center together, flip it over, and start building surface tension. 3️⃣ Use one hand to guide and the other t
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