Tenderloin Steak Diane Ingredients For the Steaks: 4 beef tenderloin steaks (about 6 oz each, 1-inch thick) Salt and freshly ground black pepper, to taste 2 tbsp olive oil or unsalted butter For the Diane Sauce: 2 tbsp unsalted butter 1 small shallot, finely minced 2 cloves garlic, minced 1 cup cremini mushrooms, thinly sliced 1 tbsp Dijon mustard 1 tsp Worcestershire sauce 1/4 cup brandy or cognac (for flambé) 1/2 cup heavy cream 1 tbsp fresh parsley, chopped Salt and black pepper, to taste Dir
Tenderloin Steak Diane Ingredients For the Steaks: 4 beef tenderloin s…
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What Is Steak Diane? Ingredients Overview Steak: Beef tenderloin or New York strip, seasoned and seared Mushrooms: Cremini or button mushrooms, sliced Aromatics: Shallots or onions, garlic Sauce base: Dijon mustard, Worcestershire sauce, brandy or cognac (optional), and heavy cream Finish: Fresh parsley and a touch of butter for richness Cooking Steps Sear the steak: Cook steaks in a hot skillet until browned and cooked to your liking. Remove and rest. Make the sauce: Sauté mushrooms, shallots,
What Is Steak Diane? Ingredients Overview Steak: Beef tenderloin o…
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