The complete guide to pasta shapes – and what to make with each one
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✨Maccheroni al Ferro✨ – Handmade pasta shape practice :) I’ve made these a few times now, and there’s something so satisfying about the rolling and shaping process. This batch is just semolina and water. 400g semolina 200g warm water. I use my ferretto rod to create these little pasta tubes, but you can also use a wooden skewer. After making your dough you cut and roll about 1/4 inch thick and cut into rectangular(ish) pieces. Taking a piece of dough you press the rod horizontally across (but no
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✨Maccheroni al Ferro✨ – Handmade pasta shape practice :…
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