The link to my favorite parchment paper is in the comments below ⬇️ or comment PAPER. You see those weird creases all over my sourdough? Yeah… turns out the dough baked around the parchment paper. Which means my perfect loaf ended up looking like it slept funny. Crumple your parchment paper before placing your dough on it. It molds better to the Dutch oven and keeps your loaf from baking into those funky folds. We work REALLY hard on these loaves… wanting them to look pretty is totally allowed.
The link to my favorite parchment paper is in the comments below ⬇…
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