Carolyn’s Greek Salad Recipe 👇 2 English cucumbers, peeled and diced 2 cups cherry tomatoes, halved 1/2 red onion, minced 1 cup black olives, halved (optional) Juice of 1 lemon 2-3 tablespoons extra virgin olive oil 1 (8-ounce) chunk good-quality feta 2 teaspoons finely chopped mint Salt and pepper, to taste Greek seasoning, to taste Add everything to a large bowl and mix well. It was absolutely perfect after marinating in the fridge for about 2 hours. #recipe #greeksalad

Spring roll in a Bowl

Part 2: Accidental Meal Prep A series of recipes that aren’t meant to be meal prep but taste better come day 3. Grab all 3 recipes here: https://open.substack.com/pub/sarahthomasdrawbaugh/p/accidental-meal-prep?r=hwquh&utm_campaign=post-expanded-share&utm_medium=web Measurements Below 👇🏽 Cottage Cheese Egg Salad 6 hard-boiled eggs, peel and separate the whites from the yolks ½ cup low fat cottage cheese 1 tablespoon lemon juice, fresh squeezed 2 teaspoons Dijon mustard pinch kosher salt, to ta

Jenna Barnard on Instagram: "Fresh cherry cheesecake bars 🍒 Creamy cheesecake filling is baked with sweet cherries, then topped with a crunchy almond oat crumble to make this rich and fruity dessert. Bake these cheesecake bars before cherry season ends! Full recipe is up on my website"