How to Pasteurize Eggs at Home | Safe & Easy Method for Raw Egg Recipes!
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YouTubePudge Factor
How to Pasteurize Eggs at Home | Safe & Easy Method for Raw Egg Recipes!
Worried about using raw eggs in recipes? Learn how to pasteurize eggs at home safely using a simple method that eliminates Salmonella while keeping your eggs raw for homemade mayonnaise, Caesar dressing, royal icing, eggnog, and more! Pasteurization ensures food safety without compromising texture or flavor, making it the perfect solution for ...
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Replying to @ivyoli0 I used pasteurized eggs at home. There’s always a risk with using raw eggs. CDC estimates 1 in every 20,000 eggs contain salmonella. So here’s how to pasteurize eggs and the science behind. Heat water in a pot until it reaches 130-140F or 55-60C. Place eggs in water (submerged) for 45 min. Make sure water temp remains above 130F. Remove and place in ice bath. #eggs #eggscience #howtopasteurizeeggs #pasteurized #eggtok #eggtiktok #todayilearned #foodscience #learnontiktok
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Replying to @ivyoli0 I used pasteurized eggs at home. There’s always a risk with using raw eggs. CDC estimates 1 in every 20,000 eggs contain salmonella. So here’s how to pasteurize eggs and the science behind. Heat water in a pot until it reaches 130-140F or 55-60C. Place eggs in water (submerged) for 45 min. Make sure water temp remains above 130F. Remove and place in ice bath. #eggs #eggscience #howtopasteurizeeggs #pasteurized #eggtok #eggtiktok #todayilearned #foodscience #learnontiktok
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Replying to @ivyoli0 I used pasteurized eggs at home. There’s always a risk with using raw eggs. CDC estimates 1 in every 20,000 eggs contain salmonella. So here’s how to pasteurize eggs and the science behind. Heat water in a pot until it reaches 130-140F or 55-60C. Place eggs in water (submerged) for 45 min. Make sure water temp remains above 130F. Remove and place in ice bath. #eggs #eggscience #howtopasteurizeeggs #pasteurized #eggtok #eggtiktok #todayilearned #foodscience #learnontiktok
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