It's time for another 10-minute meal--Japanese curry! 🍛 INGREDIENTS: • Onions • Carrots • Potatoes (Yukon gold or Russet) • Boneless, skinless chicken thigh (or substitutes) • Salt, black pepper, oil, water • Japanese curry roux • Japanese steamed rice (for serving) • Fukujinzuke (optional) Steps: 1️⃣ Cut onion, carrot, potato, and chicken. Season chicken with salt and pepper. 2️⃣ Cook onion until tender, add chicken, then coat carrots and potatoes with oil. Add water and simmer for 13 minutes.

Today, I’ll teach you how to make Nikuman, Japanese steamed buns filled with delicious pork, shiitake mushroom, cabbage, and scallion. It’s the best kind of savory snack. RECIPE ▶️ justonecookbook.com/nikuman-steamed-pork-buns/ | Just One Cookbook

Aromatic, creamy, and packed with complex flavors, this Japanese Bone-In Chicken Curry is delicious right out of the gate! It’s extra comforting and characteristically Japanese when you serve over steamed rice. Since the spices are on the milder side, this curry is a please-all favorite, even with small children! RECIPE ▶ justonecookbook.com/bone-in-chicken-curry/ | Just One Cookbook