What Flour Should I Use for Making Pasta?
pastaevangelists.com
What Flour Should I Use for Making Pasta?
While flour is a key ingredient in pasta dough, you may not know which flour to choose. Discover the perfect flour for a range of fresh pasta shapes.
Jul 7, 2023
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Pasta Flour Demystified 🍝 - Like, Save Share! Ever stood in the flour aisle wondering which one is right for your homemade pasta? Here’s your cheat sheet: ✨ 00 Flour – Ultra-fine soft wheat. Think silky, smooth pasta like tagliatelle, fettuccine, and ravioli. Always paired with eggs. ✨ Fine Semolina (Semola Rimacinata) – Re-milled durum wheat. Slightly gritty, chewy but smooth. Great for cavatelli, orecchiette, and gnocchetti sardi. Water-based doughs. ✨ Coarse Semolina (Semola Grossa) – Gritty
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