This homemade wonton soup is better than Chinese takeout and so easy to make! With ginger, soy sauce, wontons, warm broth and a few more seasonings, this soup is irresistible! So much better than any take out. Lots of flavor and ready in about 15 minutes! I will put the recipe in the comments | Recipes For Dinner

Wonton wrappers pressed into cups. Sprinkle garlic, onion, pepper. Bake at 365°F for 5 minutes, fill with creamy spinach–artichoke mix, then bake again until golden, melty, and crisp. Ingredients ➤ 36 wonton wrappers ➤ 4 oz cream cheese, softened ➤ 1/2 cup shredded Parmesan ➤ 1 cup shredded mozzarella ➤ 1 cup shredded Monterey Jack ➤ 1 cup frozen spinach, thawed & squeezed dry ➤ 1/2 cup chopped artichoke hearts ➤ 1/2 tsp salt ➤ 1 tsp black pepper ➤ 1/2 tsp garlic powder ➤ 1/2 tsp onion powder FU