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Lizzie on Instagram: "✨ My Favorite “Herring Under a Fur Coat” (Shuba Salad) — The Way I Make It ✨ here are Ingredients for 22-24cm pan (6-8 people): 2 salted herring fillets (300–350 g), 3–4 potatoes, 2–3 carrots, 2 medium beets, 3–4 eggs, 1 small onion, 200–250 g mayo, 1–2 tbsp vinegar, water, salt. Boil potatoes, carrots, and beets until soft, cool, and peel. Boil the eggs and peel. Finely dice the herring. Thinly chop the onion and marinate it in vinegar + water for 10–15 minutes to make it
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